Gluten and Dairy Free Baked Beans, Poached Egg and Chorizo

serves / makes 2
10 prep time
10 mins cooking time


A simple but tasty start to the day, just remember to check the chorizo you buy doesn’t contain milk.



chorizo breakfast bowls

  1. Dice the chorizo into small chunks
  2. Gently sauce in a small saucepan for a couple of minutes
  3. Bring a pan of water to the boil then reduce to a simmer
  4. Crack in each egg and poach for 3-6 minutes depending on how runny you like your yolk
  5. Heat the beans in the microwave for 2-3 minutes
  6. Split the beans between the 2 bowls, top with the poached eggs, chorizo and sprinkle over the chives