Gluten and Dairy Free Thai Basil Chicken

Serves 2



  1. Add the oil in to a shallow pan over a medium heat
  2. Add in the garlic and curry paste and fry for a couple of minutes
  3. Stir in the chicken, onion and green beans
  4. Saute for 10 minutes
  5. Stir in the cashew nuts, tamari and the basil leaves
  6. Stir fry for 2 minutes
  7. Serve with rice and a drizzle of sweet chilli sauce