Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Kung Pao Chicken.
bought a coffee from the coffee bar at work today and it was in a Christmas cup! I couldn’t believe it – it was red with Let It Snow printed on it – I love Christmas but man it is only September. I then remembered that every year I promise myself I’m going to get ahead of the Christmas posts for the websites and start them early. For the last 4 Christmas’s this hasn’t happened but maybe this year will be different.
As it’s Friday night and some of you might be missing a good Chinese takeaway I thought I would share this easy recipe for Kung Pao Chicken. My favourite Chinese dishes always include chicken, spring onions and peanuts so this ticks all the boxes for me.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Kung Pao Chicken then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Kung Pao Chicken (Gluten Free, Dairy Free)
For the chicken:
For the sauce:
Place the oil in a shallow pan over a medium heat
Add in the garlic, chilli, ginger and chicken
Saute for 5 minutes
Add in the spring onions and peanuts
Stir fry for 5 minutes
Whisk together the ingredients for the sauce and pour into the pan with the chicken
Simmer the sauce for 3-5 minutes
Serve with rice and top with extra spring onions and chilli flakes