Gluten and Dairy Free Salmon Thai Burgers

Serves 2


For the burgers:

To serve:


  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor
  2. Shape into 2 patties and place into the freezer for 15 minutes
  3. Heat a splash of olive oil in a shallow pan over a medium heat
  4. Cook for about 4 minutes on each side
  5. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach