Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 2 Best Season: Summer



  1. Preheat the oven to 180 oC
  2. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
  3. Place the cod fillets in an oven proof dish and cover with the salsa
  4. Bake for 20 minutes
  5. Serve with salad and crusty bread
Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes, dinner recipes, dinner ideas
File under
Recipe Card powered by Delicious Recipes

You may also like...