Name: Chorizo Carbonara (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 150 grams gluten free pasta; 2 eggs; 1 small onion; 100 grams chorizo; 1 garlic clove; handful of grated dairy free cheese; salt and pepper; 1 tablespoon water; handful of fresh parsley

Print Recipe

Chorizo Carbonara (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free Quick Meals

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 2

Best Season: Available

Ingredients

Servings

150 g gluten free pasta
2 eggs (beaten)
1 small onion (diced)
100 g chorizo (cubed)
1 garlic clove (minced)
handful of grated dairy free cheese (I used Violife)
salt and pepper (for seasoning)
1 tbsp water
handful of fresh parsley (optional)

Instructions

Bring a large pan of salted water to the boil and cook the pasta per the instructions on the packet
In a large shallow pan saute the onion, garlic and chorizo over a medium heat for 5 minutes
Stir in the cooked pasta
Turn the heat down low
Pour over the beaten eggs and toss the spaghetti until coated
Sprinkle in half the cheese and the water
Toss the pasta again
Leave to cook for 1 minute
Serve with a little fresh parsley, some ground pepper and the remaining cheese on top

Keywords: gluten free pasta recipes

File under Pasta

Recipe Card powered by

Chorizo Carbonara (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In