Coconut Milk Rice Pudding (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins Servings: 2 Best Season: Winter



  1. Place the coconut milk, almond milk and the rice in a small saucepan and bring to the boil
  2. Simmer for 25 minutes stirring occasionally to ensure the rice doesn’t stick to the bottom
  3. Stir in the sugar
  4. Cook for another couple of minutes until it reaches the thickness that’s right for you
  5. Serve with the toppings of your choice
Keywords: dairy free rice pudding recipes, vegan desserts, gluten free dessert recipes, recipes
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