Gluten and Dairy Free Pork and Mushroom Noodles

Serves 2



  1. Cook the noodles per the instructions on the packet
  2. Heat the sesame oil in a wok or large shallow pan
  3. Add the garlic, chilli and 5 spice
  4. Add the sausage and stir fry for 5 minutes
  5. Add in the vegetables and stir fry for 4 minutes
  6. Season with salt and pepper
  7. Add in the noodles and soya sauce
  8. Cook for a further 2 minutes
  9. Enjoy