Hello everyone, my latest recipe for Tagliatelle Pomodoro is so simple but one of my favourite pasta dishes. As it only has a few ingredients I like to make sure I buy good quality chopped tomatoes. Another must for this recipe is the fresh basil – you really need the aromatic flavour for this sauce.
I like to make this in a bigger batch and put it in the freezer. It is handy to have for a quick meal if you are having a busy day. It also doubles up as a pizza sauce if you are making your own.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Tagliatelle Pomodoro then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Tagliatelle Pomodoro (Gluten Free, Dairy Free)
Add the olive oil into a shallow pan over a medium heat
Add in the garlic and onion and saute for 5 minutes
Stir in the tomatoes, seasoning and fresh basil
Cook on low for 15 - 20 minutes until the sauce has thickened
While the sauce is cooking boil your gluten free tagliatelle
Stir the sauce through the tagliatelle and serve