Hello everyone, my latest recipe for Tagliatelle Pomodoro is so simple but one of my favourite pasta dishes. As it only has a few ingredients I like to make sure I buy good quality chopped tomatoes. Another must for this recipe is the fresh basil – you really need the aromatic flavour for this sauce.

I like to make this in a bigger batch and put it in the freezer. It is handy to have for a quick meal if you are having a busy day. It also doubles up as a pizza sauce if you are making your own.


Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Tagliatelle Pomodoro then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 min Cook Time 20 min Total Time 25 mins Servings: 2 Best Season: Spring



  1. Add the olive oil into a shallow pan over a medium heat
  2. Add in the garlic and onion and saute for 5 minutes
  3. Stir in the tomatoes, seasoning and fresh basil
  4. Cook on low for 15 - 20 minutes until the sauce has thickened
  5. While the sauce is cooking boil your gluten free tagliatelle
  6. Stir the sauce through the tagliatelle and serve
Keywords: gluten free, gluten free tagliatelle, dairy free, tagliatelle, pomodoro, dinner, recipe
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