Gluten and Dairy Free Orange Spiced Cupcakes

Gluten and Dairy Free Orange Spiced Cupcakes

Course baking
Servings 9 People

Ingredients
  

For the cupcakes:

  • 150 g dairy free spread
  • 150 g caster sugar
  • 3 eggs
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 150 g gluten free self raising flour
  • 1 zest of one orange

For the frosting:

  • 75 g dairy free spread
  • 150 g icing sugar
  • orange zest and cinnamon For decorating

Instructions
 

  • Preheat the oven to 180 oC
  • Beat together the dairy free spread and caster sugar until light and fluffy
  • Beat in the eggs one at a time
  • Stir in the flour, cinnamon, ginger and orange zest
  • Divide between 9 muffins cases and bake for 20 minutes
  • Remove from the oven and allow to cool completely
  • Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
  • Pipe onto the cupcakes
  • Decorate with orange zest and ground cinnamon
Keyword orange