Spanish Chicken Stew (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins
Servings: 2
Best Season: Fall



  1. Heat a drizzle of olive oil in a shallow pan
  2. Cook the chicken and chorizo for 5 minutes
  3. Stir in the onion, pepper, garlic, chilli and paprika
  4. Cook for 5 minutes
  5. Stir in the stock, tomato puree and passata
  6. Bring to the boil and simmer for 15 minutes
  7. Season with salt and pepper and stir in the basil
  8. Serve with rice
Keywords: gluten free dinner ideas
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