Gluten and Dairy Free Fattoush Salad

Serves 2


For the salad:

  • 2 ripe tomatoes, diced
  • 1/2 cucumber, diced
  • 1 pepper, diced
  • 1/2 red onion, finely sliced
  • 1 gluten free pitta bread, cut into squares
  • salt and pepper, for seasoning

For the dressing:

  • 1 garlic clove, minced
  • 2 tablespoons lemon juice
  • I tablespoon olive oil
  • 1 tablespoon fresh parsley, chopped


  1. Heat a drizzle of olive oil in a frying pan over a medium heat
  2. Fry the pitta squares until golden brown
  3. Set aside to cool
  4. Make the dressing by whisking together the garlic, lemon juice, olive oil and parsley
  5. Place the tomato, cucumber, pepper, onion and pitta in a bowl
  6. Stir in the dressing and season with salt and pepper