Gluten and Dairy Free Egg-In-The-Hole Pizza Bagels

Serves 2



  1. Preheat the oven to 180 oC
  2. Lightly grease a shallow pan with cooking oil and place on a medium heat
  3. Cut the bagels in half and place inside down on the pan for a couple of minutes until lightly toasted
  4. Turn the bagels over and carefully crack an egg into the hole in the middle of each bagel
  5. Mix together the passata, garlic, oregano and salt and pepper and spoon over the bagels
  6. Top with the grated dairy free cheese
  7. Place in the oven and bake for 10 minutes