Serves 2
Ingredients
- 100g gluten free self-raising flour
- 1 tablespoon caster sugar
- 1 egg
- 100ml dairy free milk
- 1 teaspoon ground cinnamon
- 2 tablespoons blueberries
Method
- In a large bowl stir together the flour and caster sugar
- Beat the egg and stir into the flour mix
- Gradually whisk in the milk until you have a smooth batter
- Stir in the cinnamon and blueberries
- Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes