Gluten and Dairy Free Banana PB Choc Ices

Makes 6 choc ices



  1. Place the banana, peanut butter, maple syrup and dairy free milk in a blender
  2. Blitz until smooth and creamy
  3. Grease 6 mini loaf tin moulds
  4. Divide the ice cream mix between the moulds
  5. Place in the freezer and freeze until solid – this will take a couple of hours
  6. Place the melted chocolate in a bowl
  7. Working quickly remove the ice cream from the freezer
  8. Place each frozen block of ice cream into the melted chocolate
  9. When fully coated remove with a fork and place on a baking sheet lined with parchment paper
  10. Return to the freezer for 5 mins to set the chocolate and then enjoy