Gluten and Dairy Free Bacon & Avocado Stuffed Omelette

Serves 1



  1. Whisk together the eggs, dairy free milk and seasoning
  2. Heat a drizzle of olive oil in a shallow pan over a medium heat
  3. Pour in the egg mix and move the pan back and forward until the base is fully coated
  4. Cook for 2 minutes then flip and cook for a minute
  5. Fill with the bacon, salsa, cheese and avocado
  6. Fold in half and serve