Gluten and Dairy Free Asian Chicken Noodle Soup

Serves 4



  1. Place the olive oil in large saucepan over a medium heat
  2. Add in the curry powder, garam masala, chilli flakes, turmeric and garlic
  3. Cook for a couple of minutes
  4. Stir in the onion and pepper and sauté for 5 minutes
  5. Pop in the chicken, lime juice, coconut milk and chicken stock
  6. Bring to the boil
  7. Add the noodles and simmer for 3 minutes
  8. Season to taste
  9. Divide between four bowls and serve