Gluten Free Vegan Banana Pancakes

Makes 6 pancakes


  • 1 medium sized banana, mashed
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 110g gluten free self-raising flour
  • 210ml dairy free milk
  • maple syrup for topping, optional


  1. Stir together the mashed banana, lemon juice, cinnamon and olive oil
  2. Add in the flour and then whisk in the milk
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Serve topped with the maple syrup