Gluten Free Vegan Banana Pancakes

Makes 6 pancakes

Ingredients

  • 1 medium sized banana, mashed
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • 110g gluten free self-raising flour
  • 210ml dairy free milk
  • maple syrup for topping, optional

Directions

  1. Stir together the mashed banana, lemon juice, cinnamon and olive oil
  2. Add in the flour and then whisk in the milk
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Serve topped with the maple syrup