Gluten & Dairy Free Iced Latte with Homemade Cinnamon Syrup

Step 1: Cold Brew Concentrate


Place the ground coffee and water in a jar and leave at room temperature for 8 hours.  Strain the coffee using a fine sieve or a French press.  Store in the fridge until you are ready to use.

Step 2: Cinnamon Syrup

Place all the ingredients in a saucepan over a medium heat.  Cook, stirring occasionally, until well combined, about 5 minutes.  Remove from the heat, allow to cool and then store in an airtight jar in the fridge.

Step 3: Iced Latte

Pour the cold brew into a large glass, stir in the cinnamon syrup.  Add the crushed ice and then slowly pour in the dairy free milk.