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Gluten and Dairy Free Apple and Maple Pancakes
serves / makes 2 5 prep time 5 mins cooking time
Hope you are all having a lovely weekend. Got a busy few days ahead with website stuff – still working on finishing my Cake book, working on the logistics of getting my first book sold in print form and I head down to London for the Allergy and Free From Show.
You all know how much I love my pancakes so thought I would share with you this little recipe I made for breakfast this morning.
100g gluten free self-raising flour
1 tablespoon caster sugar
100ml dairy free milk
1 small red apple, peeled, cored and cut into small cubes
maple syrup for topping
In a large bowl stir together the flour and caster sugar
Beat the egg and stir into the flour mix
Gradually whisk in the milk until you have a smooth batter
Stir in the little apple pieces
Heat a drizzle of oil in a shallow pan over a medium heat
Add a quarter of the mix into the pan and cook for a couple of minutes on each side