Name: Baby Shower Cupcakes (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 150 grams dairy free spread; 150 grams caster sugar; 3 eggs; 150 grams self raising gluten free flour; 125 grams dairy free spread; 250 grams icing sugar; few drops of pink food dye; selection of decorations

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Baby Shower Cupcakes (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 8

Best Season: Suitable throughout the year

Ingredients

Servings

For the cupcakes:

150 g dairy free spread
150 g caster sugar
3 eggs
150 g self raising gluten free flour

For the frosting:

125 g dairy free spread
250 g icing sugar
few drops of pink food dye
selection of decorations (I got mine in Tesco)

Instructions

Preheat the oven to 180 oC
Beat together the caster sugar and the dairy free spread until light and fluffy
Add the three eggs individually, beating well between each addition
Add in the flour
Mix until well combined
Split the mixture between 8 muffin moulds lined with paper cases
Bake in the centre of the oven for 20 minutes
Remove from the oven and allow to cool before frosting
Make the frosting by beating together the dairy free spread, food dye and icing sugar
Pipe onto the cupcakes and top with your choice of decorations

Keywords: gluten free baking ideas

File under Baking

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Baby Shower Cupcakes (Gluten Free, Dairy Free)

Ingredients

For the cupcakes:

For the frosting:

Instructions

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