Gluten and Dairy Free Sweet Potato, Ginger & Coconut Milk Soup

Serves 6



  1. Place the olive oil in a pan over a medium heat
  2. Add the onions, ginger, cumin, chilli powder and sauté for 5 minutes
  3. Stir in the sweet potato chunks
  4. Pour in the vegetable stock and coconut milk
  5. Bring to the boil and simmer until the potatoes are tender, about 15 minutes
  6. Season with salt and pepper
  7. Blend until smooth
  8. Stir in the coriander and lemon juice