Gluten and Dairy Free Scottish Tablet



  • 200g condensed coconut milk
  • 435g caster sugar
  • 55g dairy free spread
  • 70ml dairy free milk


  1. Place all the ingredients in a pan over a low heat
  2. Stir until all the ingredients are melted together
  3. Simmer for 40 minutes stirring occasionally
  4. Remove from the heat and beat with a whisk until thickened – this can take up to 5 minutes
  5. Pour into a small traybake tin lined with parchment paper
  6. Leave to cool
  7. Cut into small squares when it is properly set