Gluten and Dairy Free Mint Fondant Chocolate

Makes 2 small/medium chocolate bars

Ingredients

Directions

  1. Lightly grease a chocolate bar mould, I have a silicon one that makes four chocolate bars
  2. Melt 2/3 of the dark chocolate and pour into the mould pushing some of the chocolate up the sides of the mould
  3. Place in the fridge while you prep the centre
  4. Melt the dairy free white chocolate
  5. Stir in the peppermint extract and green food dye
  6. Stir until it forms a kind of soft ball
  7. Split into two and shape into a a slightly smaller size then your chocolate mould
  8. Remove the mould from the fridge
  9. Place the fondant into the moulds you have lined with chocolate
  10. Melt the rest of the chocolate and cover the fondant
  11. Return to the fridge for 30minutes or until the chocolate has set
  12. Remove from the mould and wrap in tinfoil or grease proof paper to store