Gluten and Dairy Free Holiday Inspired Breakfast Bowl

Serves 2



  1. Preheat the oven to 200 oC
  2. Place the cubed potatoes, olive oil and seasoning into a bowl and stir until well coated
  3. Pour onto a baking sheet and bake in the oven until crisp, about 20 minutes
  4. In a shallow pan with a drizzle of olive oil roast the sausages and tomatoes over a medium heat for about 10 minutes
  5. Remove the pan then add the garlic and spinach and wilt for a couple of minutes
  6. Divide the potatoes between two bowls and top with the sausages, tomato, spinach, guacamole and salsa