Gluten and Dairy Free Dhansak

Serves 4



  1. Fry the onion and chicken in the olive oil for 10 minutes
  2. Add the vinegar and sugar and cook for another couple minutes
  3. Stir in the garlic, ginger, turmeric, ground cumin, chilli powder, cinnamon, ground fennel seeds, cardamom and coriander seeds
  4. Cook for a couple of minutes
  5. Stir in the lentils, tomatoes and season with salt and pepper
  6. Pour in the water, cover and cook for 35 minutes
  7. Stir in the lemon juice and fresh coriander
  8. Serve with some dairy free natural yoghurt, pilau rice and poppadoms