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BLOGLOVIN
A magical site with lots of gluten and dairy free recipes!
Gluten and Dairy Free Dhansak
Serves 4
Ingredients
2 tablespoons olive oil
3 chicken breasts, diced
1 onion, finely diced
2 garlic cloves, minced
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
2 teaspoons mild chilli powder
1 teaspoon ground cinnamon
1 teaspoon ground fennel seeds
1 teaspoon ground cardamom
1/2 teaspoon coriander seeds
1 tablespoon fresh ginger, minced
10 cherry tomatoes, halved
100g red lentils
4 teaspoons brown sugar
1 tablespoon white wine vinegar
500ml water
1 tablespoon lemon juice
bunch of chopped fresh coriander
salt and pepper for seasoning
Directions
Fry the onion and chicken in the olive oil for 10 minutes
Add the vinegar and sugar and cook for another couple minutes
Stir in the garlic, ginger, turmeric, ground cumin, chilli powder, cinnamon, ground fennel seeds, cardamom and coriander seeds
Cook for a couple of minutes
Stir in the lentils, tomatoes and season with salt and pepper
Pour in the water, cover and cook for 35 minutes
Stir in the lemon juice and fresh coriander
Serve with some dairy free natural yoghurt, pilau rice and poppadoms
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