Gluten and Dairy Free Cinnamon Toffee Apple Polenta

Serves 2



  1. Place the apples, dairy free spread, cinnamon and brown sugar into a shallow pan over a medium heat
  2. Cook for about 5 minutes or until the apples are soft
  3. Place the polenta, dairy free milk and maple syrup into a small pan
  4. Bring to the boil and simmer for a couple of milk or until the milk is absorbed
  5. Pour the polenta into two bowls and top with the toffee cinnamon apples