Gluten and Dairy Free Chicken Balti

Serves 3-4



  1. Place the onion, garlic, chilli powder, turmeric, cumin, coriander seed,cinnamon, cardamom, ginger, tomato puree, cooking oil and a splash of water in the blender and blitz into a paste
  2. Pour the paste into a saucepan over a medium heat and cook for a couple of minutes
  3. Add in the chicken and dairy free spread
  4. Cook for 5 minutes
  5. Add 300ml water
  6. Bring to the boil and then simmer for 30 minutes or until you have a thick curry sauce
  7. Sere with boiled rice and topped with the coriander leaf