Gluten and Dairy Free Cajun Chicken Wraps

Serves 2

Ingredients

  • 2 chicken breasts, cut into cubes
  • 1 teaspoon oregano
  • 2 teaspoons paprika
  • 1 teaspoon mild chilli powder
  • 1 garlic clove, minced
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1/2 teaspoon ground cumin
  • salt and pepper for seasoning
  • 1 tablespoon mayonnaise
  • handful of spinach
  • 2 spring onions, sliced
  • 1 tablespoon dairy free cheese, grated
  • 2 gluten free tortilla wraps
  • fresh coriander

Method

  1. Place the chicken, oregano, paprika, chilli powder, garlic, onion powder, thyme, cumin and seasoning in a large bowl and stir until well coated
  2. Heat a drizzle of olive oil in a large shallow pan over a medium heat
  3. Add the chicken and cook for 12 minutes
  4. Heat the tortilla wraps in a hot pan for 30 seconds on each side
  5. Spread on the mayo, top with the cajun chicken, spinach, cheese, spring onions and a sprinkle of coriander