Gluten and Dairy Free Sweet Chilli Sauce




  1. Place the caster sugar and water into a small saucepan over a medium heat
  2. Over a medium heat, stir until the sugar is dissolved
  3. Bring to the boil for about 5 minutes until thickened
  4. In a small bowl, mix the garlic, ginger, cayenne pepper, chilli flakes, lime juice and soy sauce into a paste
  5. Add the paste into the sugar syrup and boil for another 1-2 minutes
  6. Remove from the heat and allow to cool