Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Rice Pudding.
I tried to make rice pudding when I was first diagnosed and it was a bit of a disaster. I always wanted to give it another go and decided to try making a quick version in a pan rather than an oven baked version. The ingredients make one bowl of rice pudding so you can scale the recipe up based on how many people you are cooking for.
You can top with anything you like, I had mine with some cherry compote.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Banoffee Milkshake then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
- Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Rice Pudding (Gluten & Dairy Free)
Place the dairy free milk and the rice in a small saucepan and bring to the boil
Simmer for 25 minutes stirring occasionally to ensure the rice doesn't stick to the bottom
Stir in the sugar and nutmeg
Cook for another couple of minutes until it reaches the thickness that's right for you
Serve with the toppings of your choice, in the photos I used some cherry compote