Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Rice Pudding.

I tried to make rice pudding when I was first diagnosed and it was a bit of a disaster. I always wanted to give it another go and decided to try making a quick version in a pan rather than an oven baked version. The ingredients make one bowl of rice pudding so you can scale the recipe up based on how many people you are cooking for.

You can top with anything you like, I had mine with some cherry compote.

rice pudding

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Banoffee Milkshake then you might like to try one of my other bits & pieces recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 1 Best Season: Winter

Ingredients

Instructions

  1. Place the dairy free milk and the rice in a small saucepan and bring to the boil

  2. Simmer for 25 minutes stirring occasionally to ensure the rice doesn't stick to the bottom

  3. Stir in the sugar and nutmeg

  4. Cook for another couple of minutes until it reaches the thickness that's right for you

  5. Serve with the toppings of your choice, in the photos I used some cherry compote

Keywords: rice pudding
File under
Recipe Card powered by Delicious Recipes

You may also like...