Soft Chewy Toffee (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Soft Chewy Toffee.

I was super excited last week to find some dairy free coconut condensed milk which I bought here –> http://www.veganstore.co.uk/

Finding a dairy free condensed milk has opened up a number of new recipe possibilities for me to try out.

One of things I really miss is soft chewy toffee.  When I was little my parents always bought me a big box of Thornton’s Special Toffee for Christmas every year – I loved the stuff.

This recipe is very easy to make, it doesn’t require sugar thermometers or anything fancy.  I kept my toffee in the fridge to keep it fresh and the perfect chewy consistency.

Other Bits & Pieces Ideas

If you like this recipe for Gluten and Dairy Free Soft Chewy Toffee then you might like to try one of my other bits & pieces recipes:

• Treat yourself with my Brigaderos (Gluten & Dairy Free)
• Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
• Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
• Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Soft Chewy Toffee (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: British Courses: Confectionery Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Intermediate Prep Time 5 mins Cook Time 15 mins Rest Time 120 mins Total Time 2 hrs 20 mins

Servings: 20

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 g brown sugar
• 50 g coconut oil
• 80 g honey or maple syrup
• 100 g condensed coconut milk

Instructions

1. Grease an ice cube tray and set aside
2. Place the brown sugar, coconut oil, honey/maple syrup and condensed coconut milk in a pan over a medium heat
3. Bring to the boil  and then reduce the heat until it is simmering
4. Simmer for 10 minutes while stirring gently with a balloon whisk
5. Remove from the heat and pour into a jug
6. Fill the ice cube tray with the toffee
7. You can leave for a few hours to set or place in the fridge and it will set within the hour
8. Remove the toffees from the ice cube tray and wrap in oil or wax paper

Keywords: how to make toffee, candy, vegan, gluten free recipe ideas