Gluten and Dairy Free Thai Green Chicken Curry

serves / makes 4



  1. Heat a drizzle of olive oil in a large pan over medium heat
  2. Add the chicken pieces and cook for 5 minutes
  3. Add the onion and cook for a further 5-6 minutes
  4. Add the garlic, ginger, lemon juice, lemongrass and season
  5. Stir in the curry paste
  6. Pour in the coconut milk and bring to a simmer
  7. Simmer for 5 minutes
  8. Serve with the boiled rice