Gluten and Dairy Free Thai Green Chicken Curry

serves / makes 4

Ingredients

• 250g rice, boiled per instructions on packet
• 500g chicken breast, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon ground lemon grass
• 2-3 tablespoons Green Thai curry paste
• 400ml coconut milk
• 2 teaspoons lemon juice
• salt and pepper for seasoning

Method

1. Heat a drizzle of olive oil in a large pan over medium heat
2. Add the chicken pieces and cook for 5 minutes
3. Add the onion and cook for a further 5-6 minutes
4. Add the garlic, ginger, lemon juice, lemongrass and season
5. Stir in the curry paste
6. Pour in the coconut milk and bring to a simmer
7. Simmer for 5 minutes
8. Serve with the boiled rice