serves / makes 4
20 prep time
20 mins cooking time
Description
I’ve found that a lot of the Thai green curry pastes that you can buy in the supermarkets are naturally gluten and dairy free making them great for an inexpensive and quick dinner. I’ve shared with you a simple recipe for Thai Green Chicken Curry, I hope you enjoy it.
Enjoy!
Fx
Ingredients
- 250g rice, boiled per instructions on packet
- 500g chicken breast, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground lemon grass
- 2-3 tablespoons Green Thai curry paste
- 400ml coconut milk
- 2 teaspoons lemon juice
- salt and pepper for seasoning
Method
- Heat a drizzle of olive oil in a large pan over medium heat
- Add the chicken pieces and cook for 5 minutes
- Add the onion and cook for a further 5-6 minutes
- Add the garlic, ginger, lemon juice, lemongrass and season
- Stir in the curry paste
- Pour in the coconut milk and bring to a simmer
- Simmer for 5 minutes
- Serve with the boiled rice