serves / makes 4
Ingredients
- 250g rice, boiled per instructions on packet
- 500g chicken breast, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1 teaspoon ground lemon grass
- 2-3 tablespoons Green Thai curry paste
- 400ml coconut milk
- 2 teaspoons lemon juice
- salt and pepper for seasoning
Method
- Heat a drizzle of olive oil in a large pan over medium heat
- Add the chicken pieces and cook for 5 minutes
- Add the onion and cook for a further 5-6 minutes
- Add the garlic, ginger, lemon juice, lemongrass and season
- Stir in the curry paste
- Pour in the coconut milk and bring to a simmer
- Simmer for 5 minutes
- Serve with the boiled rice