Gluten and Dairy Free Red Velvet Pancakes

Makes: 6 pancakes

Prep: 10 minutes

Cook: 5 minutes


For the pancakes:

  • 90g  gluten free plain flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dairy free cocoa powder
  • 1 tablespoon caster sugar
  • 1 egg
  • 110ml dairy free milk
  • few drops of red food dye

For the cream cheese drizzle:

  • 1 tablespoon dairy free cream cheese
  • 1 tablespoon icing sugar
  • 2 tablespoons dairy free milk


  1. Place the flour, cocoa powder, baking powder and sugar in a large bowl
  2. Whisk in the egg, red dye and dairy free milk until you have a smooth batter
  3. Heat a large shallow pan with a drizzle of oil over a medium heat
  4. Make six pancakes from the batter and cook for a couple of minutes on each side
  5. Make the drizzle by beating together the cream cheese, icing sugar and milk
  6. Add more milk if you need the glaze to be runnier
  7. Drizzle on top of the pancakes