Gluten and Dairy Free Honey Sriracha Beef

Serves 2



  1. Whisk together the honey, sriracha sauce and rice vinegar
  2. Season with salt and pepper
  3. Cover the beef strips
  4. Marinade in the fridge for a couple of hours
  5. Heat a grill pan on a medium to high heat
  6. Sear the beef for a couple of minutes on each side
  7. Serve with oven roasted vegetables and fries