Chicken, Smoked Bacon and Mushroom Risotto (Gluten Free, Dairy Free)
Ingredients
Instructions
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Put the olive oil and garlic in a large pan and saute over a medium heat for 1 minute
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Add in the chicken and cook for 5 minutes
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Add the bacon, onion and mushrooms and cook for 2-3 minutes
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Stir in the risotto rice
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Add the vegetable stock one ladle at a time stirring until the liquid is fully absorbed
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Taste the rice to make sure it is properly cooked, add more liquid if required
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Season with salt and pepper and add the basil
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Stir in the dairy free spread for extra creaminess
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