Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mango Prawn Fried Rice.
Hope you are all having a good week – this week has definitely been an improvement on last week for me. I fainted last Monday and hit my head off of the sink resulting in a bruised forehead and some concussion. I spent the rest of the week in a bit of daze and very confused about what life was all about! Anyway I’m completely on the mend and with the help of some good make up I look almost back to normal.
I’m so hungry as I write this post and really wish this dish was what I was having for dinner tonight when I eventually get round to making it. If you are missing out on your normal take away them try making this instead. Tasty fried rice with the addition of prawns, vegetable and mango to balance out any spice.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Mango Prawn Fried Rice then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Mango Prawn Fried Rice (Gluten Free, Dairy Free)
Cook the rice per the instructions on the packet and set aside
Add the olive oil to a shallow pan over a medium heat
Add the onion, peppers and garlic
Saute for 7 minutes
Add in the prawns and cook for a couple of minutes
Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles
Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning
Cook for a couple of minutes
Serve garnished with fresh coriander