Gluten and Dairy Free Individual Carrot & Banana Cake with Maple Frosting

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Pretty little gluten and dairy free cakes perfect with a cup of tea/coffee for an afternoon treat. This is a less sweet version of carrot cake but I’ve made sure the cake remains moist with the addition of a mashed banana.

This recipe would also work well as a plain loaf cake without the maple frosting, just pour into a 900g loaf tin and bake for 45 minutes.

Enjoy!

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Gluten and Dairy Free Individual Carrot & Banana Cake with Maple Frosting Recipe

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