Hello everyone, welcome to my latest recipe for Gluten and Dairy Free White Chocolate Popcorn Squares. It can be quite difficult to get snacks that are both gluten and dairy free so I often just make my own. You can either pop your own corn for this recipe or use a shop bought version.

This recipe would also work well with gluten free rice krispies or gluten free cornflakes if you don’t fancy using popcorn. These bars will last the week if you either individually wrap them or store in an airtight container.

popcorn squares

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free White Chocolate Popcorn Squares then you might like to try one of my other confectionery recipes:

More Recipes Please!

Like me, you may also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 2 min Rest Time 119 min Total Time 2 hrs 11 mins
Servings: 8
Best Season: Summer



  1. Line an 6" square traybake tin with foil or clingfilm

  2. Place the dairy free white chocolate, marshmallows and dairy free spread in a small pan over a low heat

  3. Stir until melted and well combined then remove from the heat

  4. Place the popped popcorn into a large bowl and pour over the melted chocolate mix

  5. Stir through the sprinkles and press into the cake tin

  6. Place in the fridge for a couple of hours until set

  7. Remove from the tin and cut into 8 squares

Keywords: gluten free baking, popcorn recipes, dairy free recipes, popcorn bars, traybake recipes
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