Hello everyone, welcome to my latest recipe for Gluten and Dairy Free White Chocolate Popcorn Squares. It can be quite difficult to get snacks that are both gluten and dairy free so I often just make my own. You can either pop your own corn for this recipe or use a shop bought version.
This recipe would also work well with gluten free rice krispies or gluten free cornflakes if you don’t fancy using popcorn. These bars will last the week if you either individually wrap them or store in an airtight container.
Other Confectionery Ideas
If you like this recipe for Gluten and Dairy Free White Chocolate Popcorn Squares then you might like to try one of my other confectionery recipes:
- Treat yourself with my Fudge Cookie Dough (Gluten Free, Dairy Free)
- Go traditional with my Scottish Tablet (Gluten & Dairy Free)
- Try my healthy Apple Nachos (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
White Chocolate Popcorn Squares (Gluten Free, Dairy Free)
Line an 6" square traybake tin with foil or clingfilm
Place the dairy free white chocolate, marshmallows and dairy free spread in a small pan over a low heat
Stir until melted and well combined then remove from the heat
Place the popped popcorn into a large bowl and pour over the melted chocolate mix
Stir through the sprinkles and press into the cake tin
Place in the fridge for a couple of hours until set
Remove from the tin and cut into 8 squares