Hello everyone, welcome to my latest easy weeknight meal recipe for Gluten and Dairy Free Tomato & Chicken Sausage Risotto. I had some lovely gluten free Italian chicken sausages in the fridge and had originally planned on making a pasta bake. I changed my mind at the last minute and decided to make this easy risotto instead. If I get round to making that pasta bake I’ll be sure to share it on here.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Tomato & Chicken Sausage Risotto then you might like to try one of my other risotto recipes:
- Try my personal favourite for Caramelised Balsamic Onion Risotto (Gluten Free, Dairy Free)
- Have a vegetarian option with my Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Haddock and Chorizo Risotto (Gluten Free, Dairy Free)
- Try out this taste combo with my Roasted Tomato and Smoked Bacon Risotto (Gluten Free, Dairy Free)
- Go traditional with my Garlic Mushroom Risotto (Gluten Free, Dairy Free)
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Tomato & Chicken Sausage Risotto (Gluten Free, Dairy Free)
Ingredients
Instructions
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Put the olive oil and garlic in a large pan and saute over a medium heat for 1 minute
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Add in the sausages and onion and cook for 5 minutes
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Stir in the risotto rice
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Mix together the passata and vegetable stock and add one ladle at a time stirring until the liquid is fully absorbed
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Taste the rice to make sure it is properly cooked, add more liquid if required
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Stir though the dairy free cheese, season with salt and pepper and add the Italian herbs
