Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Italian Apple Tart.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Italian Apple Tart then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
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Handpicked Recipes
Italian Apple Tart (Gluten & Dairy Free)
Description
A beautiful apple cake which can be served either hot or cold
Ingredients
Instructions
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Preheat the oven to 18o oC
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Grease and line a 9" springform tin
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Core all three apples, slice one into wedges and cube the other two
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Place the apple wedges in the base of the tin
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In a large bowl beat together the eggs, sugar, spread, milk, flour, and zest until it forms a batter
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Stir in the other two diced apples
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Pour this mixture over the apples in the cake tin
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Bake in the centre of the oven for 55 minutes
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Remove from the oven and invert onto a plate
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Serve either hot or cold
apple, baking
