Hello everyone, today’s recipe is special and is for my Grandma’s Rock Buns.

This recipe is adapted to make it gluten and dairy free from my Grandma’s original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Orange Cream Cheesecake then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 6 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. In a large bowl add the flour

  3. Rub in the dairy free spread

  4. Stir in the sugar and sultanas

  5. Add the egg and milk to form a sticky dough

  6. Divide the mixture into 6 buns and place on a baking sheet

  7. Bake in the centre of the oven for 25 minutes

  8. Remove from the oven and allow to cool before serving

Keywords: rock buns
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