Hello everyone, today’s recipe is special and is for my Grandma’s Rock Buns.
This recipe is adapted to make it gluten and dairy free from my Grandma’s original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Orange Cream Cheesecake then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Grandma’s Rock Buns (Gluten & Dairy Free)
Preheat the oven to 180 oC
In a large bowl add the flour
Rub in the dairy free spread
Stir in the sugar and sultanas
Add the egg and milk to form a sticky dough
Divide the mixture into 6 buns and place on a baking sheet
Bake in the centre of the oven for 25 minutes
Remove from the oven and allow to cool before serving