Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Dark Chocolate Madeleines.
I love making madeleines for two reason. The first being that they are a really quick cake batter to put together and the lovely shell shape makes them look pretty without too much effort – I’m actually a lazy cook at heart.
The second reason being my soon to be 2 year old niece. I made her a tiny madeleine a few weeks ago and it is now a word she says perfectly which is really cute. It amuses me to see a toddler ask for a madeleine when we are talking about food – I’ve taught her well.
I’ve dipped these madeleines in some dairy free dark chocolate and added some sprinkles. Â I took this batch into work and a few people commented they look like little ice cream cones. Â If you like this recipe I also have one for white chocolate and raspberry madeleines.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Dark Chocolate Madeleines then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Dark Chocolate Madeleines (Gluten & Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Whisk together the eggs, honey and caster sugar for a couple of minutes
-
Stir in the baking powder, flour and melted dairy free spread
-
Grease a silicone madeleine mould
-
Fill each mould 3/4 full
-
Bake for 12 minutes
-
Remove gently from the mould and allow to cool completely
-
Melt the dairy free dark chocolate
-
Dip the end of each madeleine into the chocolate and then add the sprinkles
-
Allow the chocolate to set before serving
