Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peppermint Candy Chocolate Fudge.

This is a very last minute Christmas recipe I got round to making yesterday afternoon.  Really simple to put together and who doesn’t love a piece of chocolate peppermint fudge at Christmas time?

peppermint fudge

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free Peppermint Candy Chocolate Fudge then you might like to try one of my other confectionery recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Difficulty: Beginner Prep Time 10 mins Cook Time 5 mins Rest Time 2 hrs Total Time 2 hrs 15 mins
Servings: 10
Best Season: Winter

Ingredients

Instructions

  1. Line a 6″ square traybake tin with foil leaving an overhang to allow you to lift the fudge out
  2. Place the peanut butter and dairy free spread in a small saucepan
  3. Gently heat until the butter is melted and you have a smooth paste
  4. Stir in the peppermint extract and the cocoa powder
  5. Remove from the heat
  6. Stir in the icing sugar
  7. Press the mix into the traybake tin, sprinkle on the candy cane pieces and cover with clingfilm
  8. Allow to set in the fridge for 1-2 hours
  9. Remove from the baking tin and cut into small pieces
Keywords: gluten free fudge
File under
Recipe Card powered by WP Delicious
[instagram-feed]