Sweet Potato Base Pizza (Gluten Free, Dairy Free)

Prep Time 10 min Cook Time 40 min Total Time 50 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Preheat the oven to 200 oC
  2. Peel the sweet potatoes and place in a pan of boiling salted water
  3. Boil for 10-15 minutes or until tender
  4. Drain the potatoes well and mash
  5. Allow to cool slightly and then stir in the flour, oregano and seasoning
  6. Roll the dough out to about half a centimetre thick
  7. Bake in the oven for about 25 minutes
  8. Make the pasta sauce by mixing together the pasta, garlic, oregano, basil and seasoning
  9. Spread on the top of the pizza and then finish with the cheese and tomatoes
  10. Return to the oven for 5 minutes
Keywords: gluten free dinner ideas
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