Name: Sweet Potato Base Pizza (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: For the base:; 200 g sweet potatoes; 4 tbsp gluten free plain flour; 1 tsp oregano; salt and pepper for seasoning; For the pizza sauce:; 100 ml passata; 1 garlic clove; 1 tsp oregano; 1 tsp basil; salt and pepper for seasoning; For the toppings:; 2 tbsp dairy free cheese; 3 tbsp cherry tomatoes; sprinkle of oregano

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Sweet Potato Base Pizza (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Prep Time 10 mins Cook Time 40 mins Total Time 50 mins

Servings: 2

Best Season: Suitable throughout the year

Instructions

Preheat the oven to 200 oC
Peel the sweet potatoes and place in a pan of boiling salted water
Boil for 10-15 minutes or until tender
Drain the potatoes well and mash
Allow to cool slightly and then stir in the flour, oregano and seasoning
Roll the dough out to about half a centimetre thick
Bake in the oven for about 25 minutes
Make the pasta sauce by mixing together the pasta, garlic, oregano, basil and seasoning
Spread on the top of the pizza and then finish with the cheese and tomatoes
Return to the oven for 5 minutes

Sweet Potato Base Pizza (Gluten Free, Dairy Free)

Ingredients

Instructions

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