Gluten and Dairy Free Peanut Butter Chocolate Porridge

Serves 1


  • 50g gluten free porridge oats
  • 350ml water or dairy free milk
  • 1 teaspoon honey/maple syrup
  • 1 teaspoon peanut butter
  • 2 squares of dairy free dark chocolate


  1. Mix the oats, milk or water and honey/maple syrup in a small saucepan
  2. Bring to the boil and simmer for 4-5 minutes
  3. Top with the peanut butter and dairy free chocolate, swirl with a spoon for a marbled effect