Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Prawn Sesame Toasts.
When lockdown started it was the plan to have a virtual take-away night with a friend every Saturday. Unfortunately a lot of the takeaway restaurants decided to close during lockdown, which is understandable. I think this put too much pressure on the few that remained open and two weeks in a row my curry was pretty poor.
So I’ve gone back to making my own takeaway to continue the virtual Saturday night dinner. Last week I went for Chinese and decided to make a side dish of prawn sesame toasts. I haven’t had these since being diagnosed as coeliac but was pretty pleased with how they turned out.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Prawn Sesame Toasts then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Prawn Sesame Toasts (Gluten & Dairy Free)
Place the prawns, garlic, chilli, egg white, cornflour, seasoning and spring onions in a blender and blitz until smooth
Cut the crusts from the bread and then cut each piece of bread into 4 triangles
Spread the paste on one side of the bread and top with the sesame seeds
Heat about 1" of oil in a pan over a medium to high heat
Cook the toasts for about 2-3 minutes on each side