Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Prawn Sesame Toasts.

When lockdown started it was the plan to have a virtual take-away night with a friend every Saturday.  Unfortunately a lot of the takeaway restaurants decided to close during lockdown, which is understandable.  I think this put too much pressure on the few that remained open and two weeks in a row my curry was pretty poor.

So I’ve gone back to making my own takeaway to continue the virtual Saturday night dinner.  Last week I went for Chinese and decided to make a side dish of prawn sesame toasts.  I haven’t had these since being diagnosed as coeliac but was pretty pleased with how they turned out.

prawn sesame toast

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Prawn Sesame Toasts then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins Servings: 4 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Place the prawns, garlic, chilli, egg white, cornflour, seasoning and spring onions in a blender and blitz until smooth

  2. Cut the crusts from the bread and then cut each piece of bread into 4 triangles

  3. Spread the paste on one side of the bread and top with the sesame seeds

  4. Heat about 1" of oil in a pan over a medium to high heat

  5. Cook the toasts for about 2-3 minutes on each side

  6. Enjoy

Keywords: prawns, sesame
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