Hello everyone, welcome to my latest receipt for this fun Gluten and Dairy Free Peanut Butter Cup Latte.

I absolutely love my coffees – I do enjoy just a plain cappuccino but every so often I do like a fancy flavoured coffee.  After the excitement of making homemade cinnamon syrup for my iced lattes I thought I would have a shot at making some flavoured coffees.

This one incorporates the flavours of peanut butter cups.  I’ve melted some dairy free dark chocolate and peanut butter into the dairy free milk.  This added to a coffee shot gives a nice gentle flavour which isn’t too sweet or sickly.  I’ll work on some new flavour combinations soon.

peanut butter coffee

Other Drinks Ideas

If you like this recipe for Gluten and Dairy Free Peanut Butter Cup Latte then you might like to try one of my other drinks recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 1 Best Season: Suitable throughout the year



  1. Pour the espresso shots in a coffee mug

  2. Stir in the honey if using

  3. Pour the milk into saucepan

  4. Add in the peanut butter and chocolate

  5. Place on a medium heat until just before boiling the chocolate and peanut butter has melted

  6. Pour into the mug with the coffee

  7. I topped mine with some frothed milk, dark chocolate sprinkles and a drizzle of melted peanut butter

Keywords: coffee
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