Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Mini Cheese Crackers.

I had a day off work yesterday for the first time in ages and enjoyed a chilled out day with a bit of shopping and meeting a friend for dinner.  Unfortunately I did have to fit in a hospital appointment though – that’s the joy of having a condition like Ehlers Danlos Syndrome.  I go through times when I’m fairly in control of my condition and I don’t have a lot of hospital appointments and then there are times when I feel like I’m never away from the place.  This week I’m back at the hospital, this time at Vascular Surgery, to see what can be done about the damage a massive blood clot did to the main vein in my left leg – fingers crossed they can do something to help.

Enough of my moaning and back to today’s recipe share for these mini gluten and dairy free cheese crackers.  I served these with my tomato chutney as a little side dip.

mini cheese crackers

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Mini Cheese Crackers (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 20 min Total Time 45 mins Servings: 10 Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC

  2. Line a baking sheet with parchment paper

  3. Place the gluten free flour and seasoning in a bowl

  4. Rub in the dairy free spread and stir in the grated cheese and water

  5. Gather together into a ball and wrap in clingfilm

  6. Place in the freezer for 10 minutes

  7. Roll out on a lightly floured surface to about 3mm thick

  8. Cut small circles from the dough

  9. Prick the top of the crackers with a fork

  10. Place on the baking sheet

  11. Bake for 15 minutes

  12. Allow to cool on the baking sheet

Keywords: cheese, gluten free recipe idea, crackers
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