Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Orange Tarts.
Hope you are all staying safe and getting used to your new routines. It took me a couple of days to settle into working at home but after two weeks it’s quickly become the normality.
It’s funny how much my recipes change from the original idea. When I first envisaged this tart it was dark chocolate and ginger but turned out to be chocolate orange instead. Unfortunately when I went to make the tart I didn’t have any gluten free ginger biscuits or stem ginger – both key ingredients and hence the change to chocolate orange.  That’s definitely the theme to my cooking just now – making do with the bits and pieces I’m lucky to get in my Tesco delivery.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Orange Tarts then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Chocolate Orange Tarts (Gluten & Dairy Free)
Ingredients
For the base:
Instructions
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Preheat the oven to 180 oC
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Grease a 6" flan case
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Mix together the crushed biscuits and melted dairy free spread
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Press into the tart tin base and around the edges to form a biscuit shell
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Bake in the oven for 10 minutes then set aside to cool while you make the filling
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Place the sugar and dairy free cream into a saucepan
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Heat until just before it comes to the boil
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Stir in the chocolate and dairy free spread
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Pour into the biscuit cases and chill in the fridge for two hours
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Top with the mandarin oranges just before serving
